Let’s
make it
healthier
We offer culinary care concepts: from idea to implementation. We provide advice on the right meals and equipment, as well as train employees; and we can also take care of the logistics process. Thanks to our efficient and all-round approach, we ensure that your employees have more time, and the patients enjoy a well-balanced meal. Good, nutritious and tasty food promotes the recovery of patients. Food as medicine.
Our method:
from idea to total concept
Expectation
Brainstorming
Inspiration
Step 1
Culinary development
Testing
Concept
Step 2
Tasting
Adjustment
Production
Step 3
Implementation
Support
Training
Step 4
Coaching
Service
Innovation
Innovation
Step 5
Product impression
Our range has thought of all possible exceptions and diets. From ground or pureed dishes, to halal meals. From gluten-free, protein-enriched meals to dishes for people who are lactose intolerant.
