Marfo Healthcare.

make it


We offer culinary care concepts: from idea to implementation. We provide advice on the right meals and equipment, as well as train employees; and we can also take care of the logistics process. Thanks to our efficient and all-round approach, we ensure that your employees have more time, and the patients enjoy a well-balanced meal. Good, nutritious and tasty food promotes the recovery of patients. Food as medicine.

Check out our other healthcare brands:

NL Chef Martin

DE Marfo Menue

Our method:

from idea to total concept

Expectation Brainstorming Inspiration
Step 1
Culinary development Testing Concept
Step 2
Tasting Adjustment Production
Step 3
Implementation Support Training
Step 4
Coaching Service
Step 5

Product impression

Our range has thought of all possible exceptions and diets. From ground or pureed dishes, to halal meals. From gluten-free, protein-enriched meals to dishes for people who are lactose intolerant.