Half a century ago, we started out as pioneers in making airline meals. Over the years, we haven’t stood still and have learned so much more. Not only about taste, but also about packaging, transportation and freshness. Where people travel, we travel with them. In the air, at sea, even in their hotels. Our chefs have proven time, and time again, that there’s way more to taste, than the actual word taste, itself. They put together tailor-made food concepts. Creations of superb dishes that often linger with the traveler.
Marfo is a subsidiary of Fleury Michon (FR) and a sister company of FMA based in Canada. Together with FMA, we provide meals for airlines, trains and hotels worldwide.
We master all types of cooking methods and excel in adapting recipes to the tastes and specific profiles of international travelers.