Let’s
make it
better
We’re immensely proud to have the largest ghost kitchen in The Netherlands, which makes us much sought-after to scale up the production of different food brands. Thanks to our space and the experienced personnel, we enable brands to grow. To scale per component, or as a product as a whole. There are quite a lot of possibilities: from the (further) development of recipes to a total concept for food and packaging.
Kijk hier voor ons merk in de retail: Chef Martin
Our method:
from idea to total concept
Expectation
Brainstorming
Inspiration
Step 1
Culinary development
Testing
Concept
Step 2
Tasting
Adjustment
Production
Step 3
Implementation
Support
Training
Step 4
Coaching
Service
Innovation
Step 5
Product impression
Our cooking is forward-facing to the future. We cook with honest ingredients using techniques that respect our planet. From slow food to vegan.
